tag:blogger.com,1999:blog-4937793137991916161.post4780606672749478880..comments2023-11-02T01:13:30.281-07:00Comments on Step Wong Kitchen: Marble Cheddar Cheese Chiffon CakeStep Wong Kitchenhttp://www.blogger.com/profile/00258063973308613613noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4937793137991916161.post-73722704413981909572014-08-03T21:17:26.529-07:002014-08-03T21:17:26.529-07:00老师。。我想问如果我不要放发粉和苏打粉,低筋粉,而换去用自发面粉一样的吗?老师。。我想问如果我不要放发粉和苏打粉,低筋粉,而换去用自发面粉一样的吗?jessielianhttps://www.blogger.com/profile/09657470366774078786noreply@blogger.comtag:blogger.com,1999:blog-4937793137991916161.post-46943474985674661852014-02-13T07:47:30.202-08:002014-02-13T07:47:30.202-08:00老师,不要用戚风模可以吗?老师,不要用戚风模可以吗?Anonymoushttps://www.blogger.com/profile/10518665517224118422noreply@blogger.comtag:blogger.com,1999:blog-4937793137991916161.post-70594879072261394342013-10-15T19:32:23.703-07:002013-10-15T19:32:23.703-07:00怎样不成功呢? 加油O(∩_∩)O哈!怎样不成功呢? 加油O(∩_∩)O哈!Step Wong Kitchenhttps://www.blogger.com/profile/00258063973308613613noreply@blogger.comtag:blogger.com,1999:blog-4937793137991916161.post-43772576457706739912013-10-15T19:31:43.649-07:002013-10-15T19:31:43.649-07:00脱膜后会有收腰是烤的时间还不够,太早取出来了,下次把时间加多5-10分钟可以避免这个问题脱膜后会有收腰是烤的时间还不够,太早取出来了,下次把时间加多5-10分钟可以避免这个问题Step Wong Kitchenhttps://www.blogger.com/profile/00258063973308613613noreply@blogger.comtag:blogger.com,1999:blog-4937793137991916161.post-9073619779322357932013-07-14T10:52:31.353-07:002013-07-14T10:52:31.353-07:00不好啦!试了兩次都不成功,明晚再来不好啦!试了兩次都不成功,明晚再来廚房小小天地https://www.blogger.com/profile/05378718401350440258noreply@blogger.comtag:blogger.com,1999:blog-4937793137991916161.post-92057402463226872122013-07-07T07:54:59.971-07:002013-07-07T07:54:59.971-07:00老师,今晚我就要试做这个口味。老师,今晚我就要试做这个口味。廚房小小天地https://www.blogger.com/profile/05378718401350440258noreply@blogger.comtag:blogger.com,1999:blog-4937793137991916161.post-36413636878839246412013-05-26T22:46:39.572-07:002013-05-26T22:46:39.572-07:00Step Wong老师,谢谢你!我昨天试做了这个蛋糕,味道一级棒!由于我没有9”的模,所以用了8“的...Step Wong老师,谢谢你!我昨天试做了这个蛋糕,味道一级棒!由于我没有9”的模,所以用了8“的,结果烘到大约15分钟左右,粉浆就不断缓缓地流出来。脱模后我的蛋糕变得有腰型咯。宝贝宇彤https://www.blogger.com/profile/00120403461625219265noreply@blogger.com