tag:blogger.com,1999:blog-4937793137991916161.post8213198249287584559..comments2023-11-02T01:13:30.281-07:00Comments on Step Wong Kitchen: 杏仁瓦片Step Wong Kitchenhttp://www.blogger.com/profile/00258063973308613613noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4937793137991916161.post-6677996598879929992014-01-12T22:21:24.548-08:002014-01-12T22:21:24.548-08:00你们要用防粘的烘培纸~它是比普通油纸贵~而且可以重用几次~我这里叫它silicon paper
你们要用防粘的烘培纸~它是比普通油纸贵~而且可以重用几次~我这里叫它silicon paper<br />Step Wong Kitchenhttps://www.blogger.com/profile/00258063973308613613noreply@blogger.comtag:blogger.com,1999:blog-4937793137991916161.post-64667860696237143522014-01-04T06:36:23.325-08:002014-01-04T06:36:23.325-08:00老师,我今天试做了但是失败,丢掉两盘!!哄好了之后饼黏住烘焙纸,拔不开,是什么原因?
老师,我今天试做了但是失败,丢掉两盘!!哄好了之后饼黏住烘焙纸,拔不开,是什么原因?<br />Anonymoushttps://www.blogger.com/profile/07794876849196750052noreply@blogger.comtag:blogger.com,1999:blog-4937793137991916161.post-8539558390382696782014-01-03T01:11:05.824-08:002014-01-03T01:11:05.824-08:00这个我去年尝试做, 不过失败了, 今年应该不会再做, 呵呵!!这个我去年尝试做, 不过失败了, 今年应该不会再做, 呵呵!!Penagagirlhttps://www.blogger.com/profile/06506661378889151746noreply@blogger.com