Banana Muffin

Banana Muffin ~By Step Wong

120g 牛油（软）butter (soft)
80g 糖 sugar
2 鸡蛋(打散）eggs (beaten)
150g 香蕉(压烂） Bananas（mashed)
160g 自发粉 self raising flour
2 tbsp 牛奶 Milk


做法method:

1.)把牛油和糖打至松发。
1.) cream butter and sugar until fluffy.

2.)加入蛋，香蕉泥，牛奶，粉轻轻拌匀.
2.) add in eggs, mashed bananas, milk and flour stir well.

3.)以190度烤18-20分钟或至熟。
3.) bake at 190c for 18-20mins.