Orange Muffin~ Yummy~

Orange Muffin~ by Step Wong
（9粒 中size)

120g 牛油（软）butter (soft)
70g 糖 sugar
2 鸡蛋(打散）eggs(beaten)
40g 橙汁 orange juice
1 橙皮（磨碎）orange zest (Grated)
130g 自发粉self raising flour

做法method:

1.)把牛油和糖打至松发。
1.) cream butter and sugar until fluffy.

2.)加入蛋，橙汁，橙皮，粉轻轻拌匀.
2.) add in eggs, orange juice, orange zest and flour stir well.

3.)以190度烤15分钟或至熟。
3.)Bake at 190C for 15minutes.