Chocolate Cheese Brownie

Chocolate Cheese Brownie


蛋糕体 cake：
180g 牛油 butter
110g 糖 sugar
3粒 鸡蛋(打散） eggs（beaten)
40g 可可粉 cocoa powder
120g自发面粉 self raising flour
20g 牛奶 milk


上层 topping：
250g 乳酪 cream cheese
60g 糖 sugar
1粒 鸡蛋 egg


做法method：

1.）把牛油和糖打发加入鸡蛋打匀。加面粉，可可粉，牛奶拌匀。
1.) Cream butter and sugar until fluffy and creamy. Add the eggs and continue beating. Add in milk and sift in flour mix well.

2.）倒入铺了油纸的 8“四方模。偹用。
2.) Pour into a greased 8" square mould.

3.）乳酪和糖打幼滑加鸡蛋打匀。倒在蛋糕糊上面。
3.) Beat cream cheese with sugar till smooth,add in egg,continue beating till well combined.Pour cheese mixture over cake mixture.

4.）用一支快子在蛋糕上轻轻画成大理石图案。
4.) Use a skewer for marble surface.

5.）以预热烤箱160C，以蒸烤方式，烤60分钟或至熟。
5.) Bake in preheated oven 160C, steam bake for 60 minutes or till cooked.